Genet was gracious enough to open up for us on a Tuesday night to taste her gourmet Ethiopian cuisine.We were able sample so many of her divine wats, tibs, and the succulent kitfo.All devoured with injeera bread from Rosalind's across the street.
A little Tej and some Ethiopian beer and I felt like I was in Addis Abbaba.This was a fantastic banquet.I hope to return soon to this master of the celebrated cuisine of Ethiopia. That kitfo and doro wat are killin'.
Meals by Genet
1053 S. Fairfax Avenue
Los Angeles, CA
Recipe: Sichuan Garlic Pork 蒜泥白肉 - Suan ni bai rou (蒜泥白肉) is one of those dishes I order every single time I go into a Sichuan restaurant. Thin slices of pork belly, cold, and marinated with...