Friday, December 5, 2014

Tijuana After Dark, the Rebirth of Prohibition-Era Tijuana on Friday, December 12 with Club Tengo Hambre, Chef Javier Plascencia and Caesar's Restaurant

I'm thrilled to announce our first Repeal Day, Prohibition-themed event for Club Tengo Hambre in collaboration with chef Javier Plascencia, Caesar's Restaurant with live jazz and burlesque at an undisclosed location in Tijuana's Red Light District.

After many chats with Plascencia about the Golden Age of Tijuana we've turned this dream into reality. Tijuana's seedy past and present collide with the glamour and raciness of Hollywood during the 20's and 30's--hey Big Spendors, let's all go south of the border for a good time.

Tijuana After Dark by Club Tengo Hambre, Chef Javier Plascencia, and Caesar's Restaurant
Friday, December 12 @ 6:30pm
$110.00 a person
For tickets and more information go to this link.

Wednesday, December 3, 2014

Vitamina T Alert! Chefs Wes Avila and Eduardo Ruiz are at Corazon y Miel This Monday, December 8, 2014

Christmas is coming early this year. This Monday night, a monumental taco tasting will pair two of the rising stars of Alta California cuisine, chef Wes Avila of Guerrilla Tacos and chef Eduardo Ruiz of Corazon y Miel. This Taco Monday tasting will consist of 6 courses for $45, from 6pm to 10pm at Corazon y Miel in Bell, California.

This will be one of the most important events of the year for taco aficionados and will feature some surprise ingredients, and special tacos created just for this event. You'll not want to miss out on this street gourmet experience.

Taco Tasting with Chefs Wes Avila and Eduardo Ruiz
Monday, December 8. 2014
6pm to 10 pm
$45 for 6 courses, to get tickets click on this link.
Corazon y Miel, 6626 Atlantic Bl., Bell, (323) 560-1776