Sunday, January 18, 2009

Meet me at the Feria-La Feria de Leon

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cebadina, a local refreshment of barley, jamaica, and bicarbonate fizz, fermented in an oak barrel. families and friends at the Feria de Le...
Wednesday, January 14, 2009

Fast food quesadillas

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Las Quekas Taco Bell has got it down.Put the packed pre-grated cheese blend in the tortilla, maybe add cubed rubber chicken or steak, and t...
Monday, January 12, 2009

An untold tale of community and good food:Eating our way from Huntington Park to Watts

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Tamales Elena-estilo Guerrero Los Koritas-authentic sabor de Mexico This says it all, harmony through bar-be-que, and tacos. Watts towers...
Sunday, January 11, 2009

Moqueca Capixaba-the traditional dish of Espiritu Santo, Brasil- "Moqueca" ups the stakes in LA

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Moqueca(mo-ke-ca), pirao, arroz, and malagueta-capixaba Moqueca capixaba(ca-pee-shaw-ba)the spirit of Espiritu Santo While talking w...
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Much Ado about Carne Asada

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Chopping blended carne for tacos in Tijuana Sonoran cabreria from aged Angus beef. A recent discussion on chowhound really got me to think...
Monday, January 5, 2009

Update: Mariscos Chente, the king of Mexican sashimi opens on the Westside

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This restaurat is now Coni'Seafood. Mariscos Chente, Mar Vista Respresenting The first family of Nayarit/Sinaloa cuisine, Angie(man...
Wednesday, December 31, 2008

San Miguel de Allende quest

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Centro Historico Museo View from the top of the hill overlooking el centro historico. El jardin La Parroquia San Miguel de Allende is b...