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Monday, May 15, 2017

Come Join Me at Vroman's in Pasadena on 6/10 for the Release of LA Mexicano. It's an LA Mexicano Party!


Posted by streetgourmetla at 10:58 PM No comments:
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Labels: Book, Chicano, East LA, LA Mexicano, Los Angeles, Mexican American, Pocho Cuisine, Regional Mexican Cuisine
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    Traveling bon vivant looking for the definitive food experience in all destinations.Original food and booze reporting from Los Angeles, Baja California, Mexico,Brazil, and everywhere else in Latin America. "It's not necessary to live ,but it is necessary to travel"-Anon "If you're not eating the local cuisine, you're not really there."-me "Eat first, ask questions later!"
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    My Blogging comrades

    • clarissa wei
      I Was On CCTV! - Talking about my backpacking trip and Chinese food. Can’t bring myself to watch the whole thing; I hate seeing myself talk. Makes me cringe. Plus, I lived ...
    • Deep End Dining
      Roy Choi Got a TV Show! It's Time to Break Bread with His New Program Broken Bread on KCET and Tastemade, Premiering Wednesday, May 15. - Chef Roy Choi has achieved a lot since his Kogi food truck hit the scene over a decade ago in 2008. He's opened many unique and deliciously diverse food co...
    • e*star LA
      Olive Oil Tasting and Tour at Trattore Farms + Matchmaker Tasting at Ferrari-Carrano - Last July, I went on a pretty fantastic wine tasting tour of Dry Creek Valley in Sonoma — the first installment of which I’ve recounted in an earlier post....
    • Eating L.A.
      Imperial Western Beer Co.: Before and After Photos of the Impressive Renovation of the Fred Harvey Restaurant - Imperial Western's cavernous main hall Though I wasn't fortunate enough to get married there like some people I know, I've always loved the Fred Harvey res...
    • Food GPS
      Barcade, System of a Stout + Session Fest 2019 - Video games on phones come and go. One day Candy Crushin’ and the next wandering a neighborhood looking for Pokemon, but what has not gone out of style i...
    • Food, Wine and Travel ... With Recipes: TableConversation.com
      Getting a Quick Taste of Portland - You're in Portland. You've never been there. You want to taste great Oregon wines and eat great Oregon food. But you're in town for one night only. How can...
    • French Toast and Wine
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    • gas•tron•o•my
      Lamb and Apricot Tagine - […]
    • Good Food
      Cooking in Iran: Evan Kleiman’s cookbook of the year - Evan's favorite cookbook of 2018 wasn't on most "Best Of" lists last year. But she says that shouldn't stop you from immediately seeking it out. Read Mor...
    • Gourmet Pigs
      Farmhouse Brings Farmer-Owned Restaurant to Beverly Center (Beverly Hills, CA) - There's a lot of farm-to-table restaurants these days, especially in California, but how many have a direct connection to a farm? Farmhouse, located at the...
    • L.A. and O.C. Foodventures
      Packing up & moving on . . . - Since my life is — more or less — one big foodventure, and regularly goes beyond the confines of LA & OC, I decided to start blogging under "*H.C.'s food**...
    • LA Woman
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    • Let Me Eat Cake
      Sweet of the Week | Coconut Girl Ice Cream - (www.coconutgirlicecream.com) Just because you like to eat clean doesn’t mean you can’t enjoy a good dessert. Don’t believe me? Just look at Coconut Gir...
    • Los Angeles Magazine
      Deadwood Fans Are Finally Getting a Finale Worth Freaking Out About - More than a decade after it disposed of the cult western, HBO is making it up to fans—and the show's creator The post Deadwood Fans Are Finally Ge...
    • mattatouille
      How Brilliantshine is Being Run By True Restaurant Pros - There's a number of things I hate about restaurant openings. The first is if the place decides to do a soft-opening. Now, there's nothing theoretically wro...
    • MattBites.com
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    • Midtown Lunch: Los Angeles
      My Bucket List of L.A.’s Best Sandwiches - When Thrillist asked me to make a Bucket List of L.A. sandwiches I took the task very seriously. Some would say, dead serious. (Apologies for that. I kne...
    • my last bite...
      Meet me at MoonBeach Diary! - Please meet me at my new blog, MoonBeach Diary.
    • Noms, Not Bombs
      LA Weekly's Sips and Sweets - Over the weekend, LA Weekly hosted its second annual Sips and Sweets, a holiday festival featuring some of the city's best bakers and mixologists. This yea...
    • Squid Ink
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    • Taco Maven
      Los Tres Potrillos for Tacos - Phoenix Oregon near Ashland - The Three Ponies Talking About TacosWhile on a trip to Ashland in S. Oregon, to visit my mom for her 75th birthday, I had a sere...
    • THE JULIET BLOG | FASHION | MUSIC | LIFESTYLE
      What Is Cultural Appropriation And Why Does It Matter To Fashion? - By Camille Cabrera As time goes on the term cultural appropriation has began to draw attention; especially when in relation to the fashion world. A commo...
    • Thirsty in LA
      Ten Moments from Ten Years of Thirsty in LA - Read on for ten of the best L.A. moments from ten years of Thirsty in LA. The post Ten Moments from Ten Years of Thirsty in LA appeared first on Thirsty ...
    • Tomostyle - Food, travel and lifestyle blog
      Sensational Dishes of 2014- Japan - 2014 has come and gone in the blink of an eye- so fast and so packed that it seems like just yesterday that I browsed through millions of photos of sensa...
    • Uncouth Gourmands
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    Cooking Tours and Culinary Education

    • A Cook's Tour to Mexico with Nancy Zaslavsky

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