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Monday, May 15, 2017

Come Join Me at Vroman's in Pasadena on 6/10 for the Release of LA Mexicano. It's an LA Mexicano Party!


Posted by streetgourmetla at 10:58 PM No comments:
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Labels: Book, Chicano, East LA, LA Mexicano, Los Angeles, Mexican American, Pocho Cuisine, Regional Mexican Cuisine
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    Traveling bon vivant looking for the definitive food experience in all destinations.Original food and booze reporting from Los Angeles, Baja California, Mexico,Brazil, and everywhere else in Latin America. "It's not necessary to live ,but it is necessary to travel"-Anon "If you're not eating the local cuisine, you're not really there."-me "Eat first, ask questions later!"
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    My Blogging comrades

    • clarissa wei
      I Was On CCTV! - Talking about my backpacking trip and Chinese food. Can’t bring myself to watch the whole thing; I hate seeing myself talk. Makes me cringe. Plus, I lived ...
    • Deep End Dining
      My Advance Preview Adventure at Disneyland's Long Anticipated Star Wars-Themed Land—Galaxy's Edge - C'mon, Daddy, let's board this hunk of junk! Everyone's asking how I managed to score a preview of Disneyland's eagerly awaited Galaxy's Edge, the Star War...
    • e*star LA
      Olive Oil Tasting and Tour at Trattore Farms + Matchmaker Tasting at Ferrari-Carrano - Last July, I went on a pretty fantastic wine tasting tour of Dry Creek Valley in Sonoma — the first installment of which I’ve recounted in an earlier post....
    • Eating L.A.
      Imperial Western Beer Co.: Before and After Photos of the Impressive Renovation of the Fred Harvey Restaurant - Imperial Western's cavernous main hall Though I wasn't fortunate enough to get married there like some people I know, I've always loved the Fred Harvey res...
    • Food GPS
      Coffee Worth Seeking in 11 Essential Washington, D.C. Neighborhoods - Washington, D.C. is an up-and-coming coffee destination. The food scene in the U.S. Capital is booming in recent years, and coffeehouse culture has kept ...
    • Food, Wine and Travel ... With Recipes: TableConversation.com
      Basque Style Cider Made in Oregon - Jasper Smith is a terrific cook. Actually, he's a pro with plenty of kitchen experience. At the top, he's grilling branzino, which he'll serve with his own...
    • French Toast and Wine
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    • gas•tron•o•my
      L.A. County Fair 2019: Bacon-Wrapped Pork Belly, Unicorn Elote, and more - […]
    • Good Food
      Cooking in Iran: Evan Kleiman’s cookbook of the year - Evan's favorite cookbook of 2018 wasn't on most "Best Of" lists last year. But she says that shouldn't stop you from immediately seeking it out. Read Mor...
    • Gourmet Pigs
      Dandi Pop-Up Brings Modern Korean Dining to LA - Los Angeles may be home to a lot of great Korean food, but they're mostly "old school" restaurants and we don't have too much by way of modern Korean cuisi...
    • L.A. and O.C. Foodventures
      Packing up & moving on . . . - Since my life is — more or less — one big foodventure, and regularly goes beyond the confines of LA & OC, I decided to start blogging under "*H.C.'s food**...
    • LA Woman
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    • Let Me Eat Cake
      Best Ice Cream in LA for National Ice Cream Month - This is the best time to enjoy ice cream in LA. Not because it’s summer and it’s warm out – we always have ice cream weather here in SoCal – but because LA...
    • Los Angeles Magazine
      A Local Woman Beat a WeHo Parking Ticket—All She Had to Do Was Go Viral - A big Twitter response saved author Dana Schwartz a cool 53 bucks The post A Local Woman Beat a WeHo Parking Ticket—All She Had to Do Was Go Viral appear...
    • mattatouille
      How Brilliantshine is Being Run By True Restaurant Pros - There's a number of things I hate about restaurant openings. The first is if the place decides to do a soft-opening. Now, there's nothing theoretically wro...
    • MattBites.com
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    • Midtown Lunch: Los Angeles
      My Bucket List of L.A.’s Best Sandwiches - When Thrillist asked me to make a Bucket List of L.A. sandwiches I took the task very seriously. Some would say, dead serious. (Apologies for that. I kne...
    • my last bite...
      Meet me at MoonBeach Diary! - Please meet me at my new blog, MoonBeach Diary.
    • Noms, Not Bombs
      LA Weekly's Sips and Sweets - Over the weekend, LA Weekly hosted its second annual Sips and Sweets, a holiday festival featuring some of the city's best bakers and mixologists. This yea...
    • Squid Ink
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    • Taco Maven
      Carne Asada Grilled Steak Tacos Recipe - It's been too long. A whole year, plus. I just broke my own record for not blogging about tacos. But I'm still eating tacos on a weekly basis, thinking a...
    • THE JULIET BLOG | FASHION | MUSIC | LIFESTYLE
      What Is Cultural Appropriation And Why Does It Matter To Fashion? - By Camille Cabrera As time goes on the term cultural appropriation has began to draw attention; especially when in relation to the fashion world. A commo...
    • Thirsty in LA
      The Formosa Cafe Reopens After $2.4 Million Renovation - One of LA's most famous watering holes from the Golden Age of Hollywood, the legendary Formosa Cafe has reopened after a $2.4 million renovation. The pos...
    • Tomostyle - Food, travel and lifestyle blog
      Sensational Dishes of 2014- Japan - 2014 has come and gone in the blink of an eye- so fast and so packed that it seems like just yesterday that I browsed through millions of photos of sensa...
    • Uncouth Gourmands
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    Cooking Tours and Culinary Education

    • A Cook's Tour to Mexico with Nancy Zaslavsky

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