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Monday, May 15, 2017

Come Join Me at Vroman's in Pasadena on 6/10 for the Release of LA Mexicano. It's an LA Mexicano Party!


Posted by streetgourmetla at 10:58 PM No comments:
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Labels: Book, Chicano, East LA, LA Mexicano, Los Angeles, Mexican American, Pocho Cuisine, Regional Mexican Cuisine
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    Traveling bon vivant looking for the definitive food experience in all destinations.Original food and booze reporting from Los Angeles, Baja California, Mexico,Brazil, and everywhere else in Latin America. "It's not necessary to live ,but it is necessary to travel"-Anon "If you're not eating the local cuisine, you're not really there."-me "Eat first, ask questions later!"
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    My Blogging comrades

    • clarissa wei
      I Was On CCTV! - Talking about my backpacking trip and Chinese food. Can’t bring myself to watch the whole thing; I hate seeing myself talk. Makes me cringe. Plus, I lived ...
    • Deep End Dining
      JFAT's Brunch is Tater Tot Heaven. Napoleon Dynamite's Dream Come True! - Totchos are nachos snuggled up with tots! To say Jimmy's Famous American Tavern, aka JFAT, is steadily expanding, with currently five locations spanning fr...
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      Olive Oil Tasting and Tour at Trattore Farms + Matchmaker Tasting at Ferrari-Carrano - Last July, I went on a pretty fantastic wine tasting tour of Dry Creek Valley in Sonoma — the first installment of which I’ve recounted in an earlier post....
    • Eating L.A.
      Tintorera Restaurant in Silver Lake: A First Look - Hidden Sunset Blvd. entrance Tintorera's main dining patio New restaurants are opening in Silver Lake, Atwater and the surrounding area faster than I can k...
    • Food GPS
      Trejo’s Cantina, Lune de Miel + Chapman Turns 1 - Food GPS - Food. Drinks. People. Danny Trejo is fast on his way to becoming better known more for tacos (and donuts) than for his movie roles. If you hea...
    • Food, Wine and Travel ... With Recipes: TableConversation.com
      Master Ha's Amazing Beef Bone Broth - It's amazing--beef bone broth that's as white as milk. But there's no milk in it, no cream, no creamer, nothing but pure beef essence. The only place to ge...
    • French Toast and Wine
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    • gas•tron•o•my
      Asanebo – Los Angeles (Studio City) - […]
    • Good Food
      How a Tarentaise cheese swept the show - Americans love cheese. We eat roughly 37 pounds of it every year. At this year's American Cheese Society conference in Denver, judges assessed a record 2...
    • Gourmet Pigs
      Chef Fest at Four Seasons Resort Hualalai (Big Island, Hawaii): Preview Dinner at LA's Redbird - *by guest blogger Bryan Tsunoda (discovering LA)* From Oct 4 - Oct 7, the Four Seasons Resort Hualalai will play host to Chef Fest, a culinary experience ...
    • L.A. and O.C. Foodventures
      Packing up & moving on . . . - Since my life is — more or less — one big foodventure, and regularly goes beyond the confines of LA & OC, I decided to start blogging under "*H.C.'s food**...
    • LA Woman
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    • Let Me Eat Cake
      Summer Entertaining with Joybird - Summer is my favorite time of year to entertain at home. I love having people over on an early Friday evening or lazy Sunday afternoon. Grilling up some ...
    • Los Angeles Magazine
      This is the Only Place You Can Get New Zealand Cuisine if You Live in LA - And, no, they don’t just serve kiwis The post This is the Only Place You Can Get New Zealand Cuisine if You Live in LA appeared first on Los Angeles Maga...
    • mattatouille
      How Brilliantshine is Being Run By True Restaurant Pros - There's a number of things I hate about restaurant openings. The first is if the place decides to do a soft-opening. Now, there's nothing theoretically wro...
    • MattBites.com
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    • Midtown Lunch: Los Angeles
      My Bucket List of L.A.’s Best Sandwiches - When Thrillist asked me to make a Bucket List of L.A. sandwiches I took the task very seriously. Some would say, dead serious. (Apologies for that. I kne...
    • my last bite...
      Meet me at MoonBeach Diary! - Please meet me at my new blog, MoonBeach Diary.
    • Noms, Not Bombs
      LA Weekly's Sips and Sweets - Over the weekend, LA Weekly hosted its second annual Sips and Sweets, a holiday festival featuring some of the city's best bakers and mixologists. This yea...
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    • Taco Maven
      Taco Maria, Costa Mesa and Carlos Salgado - I was fortunate enough to eat at Taco Maria in the Fall of 2015. I still have the menu as I am editing this post in June of 2017. Since my incredible dinin...
    • THE JULIET BLOG | FASHION | MUSIC | LIFESTYLE
      What Is Cultural Appropriation And Why Does It Matter To Fashion? - By Camille Cabrera As time goes on the term cultural appropriation has began to draw attention; especially when in relation to the fashion world. A commo...
    • Thirsty in LA
      Beau du Bois Does the Truffle Shuffle at Corner Door - Beau du Bois talks about his favorite L.A. bartenders, an unforgettable trip to Oaxaca, and his latest Corner Door menu, featuring cocktails inspired by ...
    • Tomostyle - Food, travel and lifestyle blog
      Sensational Dishes of 2014- Japan - 2014 has come and gone in the blink of an eye- so fast and so packed that it seems like just yesterday that I browsed through millions of photos of sensa...
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    Cooking Tours and Culinary Education

    • A Cook's Tour to Mexico with Nancy Zaslavsky

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