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Monday, May 15, 2017

Come Join Me at Vroman's in Pasadena on 6/10 for the Release of LA Mexicano. It's an LA Mexicano Party!


Posted by streetgourmetla at 10:58 PM No comments:
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Labels: Book, Chicano, East LA, LA Mexicano, Los Angeles, Mexican American, Pocho Cuisine, Regional Mexican Cuisine
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    Traveling bon vivant looking for the definitive food experience in all destinations.Original food and booze reporting from Los Angeles, Baja California, Mexico,Brazil, and everywhere else in Latin America. "It's not necessary to live ,but it is necessary to travel"-Anon "If you're not eating the local cuisine, you're not really there."-me "Eat first, ask questions later!"
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    My Blogging comrades

    • clarissa wei
      I Was On CCTV! - Talking about my backpacking trip and Chinese food. Can’t bring myself to watch the whole thing; I hate seeing myself talk. Makes me cringe. Plus, I lived ...
    • Deep End Dining
      La Bohème...Again! An Iconic West Hollywood Restaurant is Reborn. - Bring the bling! It's only fitting that the grand re-opening of L.A.'s beloved La Bohème restaurant coincided with Los Angeles Opera's own production of th...
    • e*star LA
      Olive Oil Tasting and Tour at Trattore Farms + Matchmaker Tasting at Ferrari-Carrano - Last July, I went on a pretty fantastic wine tasting tour of Dry Creek Valley in Sonoma — the first installment of which I’ve recounted in an earlier post....
    • Eating L.A.
      Imperial Western Beer Co.: Before and After Photos of the Impressive Renovation of the Fred Harvey Restaurant - Imperial Western's cavernous main hall Though I wasn't fortunate enough to get married there like some people I know, I've always loved the Fred Harvey res...
    • Food GPS
      Which Restaurant Closures Would Hurt the Most? - Which restaurants would hurt you the most to lose? Diners participating in pickup and delivery during the crisis should ask themselves that question when...
    • Food, Wine and Travel ... With Recipes: TableConversation.com
      For Hot Weather--a Mango Smoothie - It's smoothie season, meaning the weather is getting hot, and it's time for a tall, icy-cold, blender drink. For me, this means a mango smoothie, which is ...
    • French Toast and Wine
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    • gas•tron•o•my
      Feasts From My Trunk: Taiwanese Breakfast, Cambodian Sausages, and More - […]
    • Good Food
      Cooking in Iran: Evan Kleiman’s cookbook of the year - Evan's favorite cookbook of 2018 wasn't on most "Best Of" lists last year. But she says that shouldn't stop you from immediately seeking it out. Read Mor...
    • Gourmet Pigs
      LA Sushi and Chirashi Takeout Boxes - A Roundup - If you've been following me over on Instagram, you may have noticed how many sushi and chirashi I've been eating as takeout. I decided to do a roundup of a...
    • L.A. and O.C. Foodventures
      Packing up & moving on . . . - Since my life is — more or less — one big foodventure, and regularly goes beyond the confines of LA & OC, I decided to start blogging under "*H.C.'s food**...
    • LA Woman
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    • Let Me Eat Cake
      Holiday Dessert Ideas with Sara Lee Desserts All Butter Pound Cake - For me the month of December is an exciting time of year for so many reasons – it’s the perfect weather to turn on the oven and bake, holiday parties and...
    • Los Angeles Magazine
      Local Labor Union Displays Day of the Dead Altar for Essential Workers Killed by COVID-19 - Labor leaders held a ceremony revealing the L.A. altar honoring workers and others who have died from the coronavirus The post Local Labor Union Displays...
    • mattatouille
      How Brilliantshine is Being Run By True Restaurant Pros - There's a number of things I hate about restaurant openings. The first is if the place decides to do a soft-opening. Now, there's nothing theoretically wro...
    • MattBites.com
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    • Midtown Lunch: Los Angeles
      My Bucket List of L.A.’s Best Sandwiches - When Thrillist asked me to make a Bucket List of L.A. sandwiches I took the task very seriously. Some would say, dead serious. (Apologies for that. I kne...
    • my last bite...
      Meet me at MoonBeach Diary! - Please meet me at my new blog, MoonBeach Diary.
    • Noms, Not Bombs
      LA Weekly's Sips and Sweets - Over the weekend, LA Weekly hosted its second annual Sips and Sweets, a holiday festival featuring some of the city's best bakers and mixologists. This yea...
    • Squid Ink
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    • Taco Maven
      Carne Asada Grilled Steak Tacos Recipe - It's been too long. A whole year, plus. I just broke my own record for not blogging about tacos. But I'm still eating tacos on a weekly basis, thinking a...
    • THE JULIET BLOG | FASHION | MUSIC | LIFESTYLE
      What Is Cultural Appropriation And Why Does It Matter To Fashion? - By Camille Cabrera As time goes on the term cultural appropriation has began to draw attention; especially when in relation to the fashion world. A commo...
    • Thirsty in LA
      A Tale of Two Zooms - Two Zoom gatherings inspire some thoughts on celebrating and mourning in the era of COVID-19. The post A Tale of Two Zooms appeared first on Thirsty in LA.
    • Tomostyle - Food, travel and lifestyle blog
      Sensational Dishes of 2014- Japan - 2014 has come and gone in the blink of an eye- so fast and so packed that it seems like just yesterday that I browsed through millions of photos of sensa...
    • Uncouth Gourmands
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    Cooking Tours and Culinary Education

    • A Cook's Tour to Mexico with Nancy Zaslavsky

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