Catch me With CNN's Nick Valencia Exploring the Outlaw Bacanora Trail

Backyard still used in the production of bacanora

This is my second segment with CNN's Nick Valencia; this time, we headed to the northern state of Sonora to eat some of the most flavorful food in Mexico before drinking outlaw Bacanora in the Rio Sonora. Here, oil drums and used out parts serve as makeshift stills to refine cooked agave Pacifica, foraged in the Rio Sonora region. Check our story out in CNN's The Search for Mexican Moonshine.

Inside L.A.'s Underground Street Food Scene With CNN's Nick Valencia in the Real Los Angeles

                             


Take a tour with CNN correspondent Nick Valencia and I into L.A.'s Mexican community, deep within the enclaves serving Mexican from very specific regions: DTLA's Mercado Olympic for shopping and street eats from Puebla, Michoacan, Jalisco and Mexico City;a food truck vendor in East L.A. from the State of Mexico, and a house in East L.A. that cooks up the best birria in L.A. from La Barca, Jalisco.

Help make street food legal one bite at a time; take time out of your week to dine at one of our delicious food trucks, stands, backyard or front yard eateries and even houses. Tell your politicians, friends and family to support working families and legalize street food--spread the word, street food is here to stay and it's a part of Los Angeles culture as it was always.

Hope you enjoy the segment as much we did filming it.