Street Gourmet La in the May 2010: Travel and Leisure.Think Baja Should Put Me on Retainer?

On my way back from another epic culinary tour of Baja, my Great Chefs of Baja encounter a friend came across this article.

"On the Baja forums of chowhound.com, I pored over descriptions of barbecued-quail stands and itinerant sea-urchin vendors, unfiltered honeys and farmstead cheeses. I devoured the posts of StreetGourmetLA (real name Bill Esparza), a Los Angeles–based musician who seems to spend all his days eating his way across northern Baja, then regaling fellow Chowhounds with his discoveries, including an Ensenada ceviche stand “that will change your life.” (Baja Tourism should put this guy on retainer.)"

Excerpt from May 2010, Travel and Leisure
article by Peter John Lindberg

Streetgourmetla mentioned in LA Times

Thanks to Miles Clement and the LA Times food section, for crediting me on his Rio Brazil Cafe report, and posting a link.Great article on Luciene Peck's delicious new adventure.

Streetgourmetla interviewed in LA Weekly's Squid Ink

Meet Your Blogger,By Erica Zora Wrightson