Check out my recent posts in the OC Weekly on one of my latest obsessions--the seafood paradise that us Popotla. It's what Puerto Nuevo used to be, a place where your every seafood whim is just a fisherman or a cocktailer away.
And, in case you missed it, I shared the story of the famous taqueros from Puebla that have carved themselves a slice of Baja culture in the form of carne asada tacos that are 100% Tijuanense, yet inseparable from the Poblanos that prepare them. Read Tacos El Poblano in the OC Weekly
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