Recipe: Sichuan Garlic Pork 蒜泥白肉 - Suan ni bai rou (蒜泥白肉) is one of those dishes I order every single time I go into a Sichuan restaurant. Thin slices of pork belly, cold, and marinated with...
Monday, August 8, 2011
Street Gourmet LA on Bizarre Food Baja,Mexico is Finally Online
Bizarre Foods Baja, Part 1
Bizarre Foods Baja, Part 2
Bizarre Foods Baja, Part 3
Last year I had the honor of consulting and appearing on Bizarre Foods Baja , Mexico. I'm in part 1, but stay tuned for my favorite restaurants, stands, markets, and chefs in this episode including: Benito Molina's Manzanilla,Mariscos Ruben, La Cahua del Yeyo, Buffalo BBQ, La Diferencia,Taqueria del Sur, Kentucky Fried Buches, Mercado Hidalgo, and much more.
This is the Baja I love as shown through the daring palate of world citizen-Andrew Zimmern. Provecho!