Thursday, March 8, 2012

My Tijuana in Food and Wine Magazine, by Damien Cave

This month in Food and Wine Magazine, I take Gulf War II war correspondent, Damien Cave, on a hard core food tour of Tijuana. The street food embedded writer hung with me for every bite of our 10 stop food crawl that lasted about 36 hours.

Check out were we went here on a Super Foodie's Tijuana Tour.

1 comment:

ODORAMA said...

Amazing Blog!
Thank you for all the tips