How I Became A Food Writer - I get the inevitable career question a lot. Why did you become a food writer? How do you become a food writer? For those who have asked me this in IRL, I p...
Monday, February 18, 2013
Pan Dulce 101: My 2 Part Series on Los Angeles Magazine's Daily is Pretty Damn Sweet
Is case you missed my 2-part series on Pan Dulce in Los Angeles for Valentine's Day, getting sweets for your sweet is still in fashion. In Part 1, I tell you about the Shape of Sweet Things to Come from the great bakery tradition of Mexico; Part 2 has a fantastic list of the top Mexican bakeries here in Los Angeles. Enjoy with coffee and sugary grins!