Recipe: Sichuan Garlic Pork 蒜泥白肉 - Suan ni bai rou (蒜泥白肉) is one of those dishes I order every single time I go into a Sichuan restaurant. Thin slices of pork belly, cold, and marinated with...
Monday, December 2, 2013
Jimmy and Andrew Shaw's Mexico City Style Torta Co. Opens this Friday, December 13th
Mexico City is the torta capitol of Mexico, and after many years without any great DF style tortas in L.A., hermanos Jimmy and Edward Shaw are introducing Torta Co., the first ambitious Mexican sandwich shop in Los Angeles. Read about on my latest for Los Angeles Magazine.
Torta Co., 732 S. Figueroa St., Downtown.