I Was On CCTV! - Talking about my backpacking trip and Chinese food. Can’t bring myself to watch the whole thing; I hate seeing myself talk. Makes me cringe. Plus, I lived ...
Saturday, March 14, 2015
Cuy Alert! Chef Walther Adrianzen's "Fried Peruvian Cuy" Pop-Up is Tomorrow, Sunday, March 15 in Rosemead
Cuy (guinea pig) was a ceremonial Andean dish that's now available for the common folk of Peru, Bolivia, Ecuador and Colombia--tomorrow it will be in Rosemead for a special Fried Peruvian Cuy pop-up by Chef Walther Adrianzen of C-v-chē Restaurant.
You'd have to head to South America, or jackass all over the Ecuadorean community haunts in New York to find this, but it's a rare treat in Los Angeles--something you'll not want to miss.
Cuy Pop-Up with Chef Walther Adrianzen of C-V-CHE, Sunday March 15, 9061 Marshall St., Rosemead, Starts at 2pm, reservations: firstname.lastname@example.org, prices: $25-$60 cash only