Travel Log - My travel log starting from December 2015. Los Angeles – Taipei Taipei – Wuling Farm Wuling Farm – Taipei Taipei – Shanghai Shanghai – Suzhou Suzhou – Shan...
Monday, October 1, 2012
Popotla and El Poblano on Tijuana Si in the OC Weekly
Check out my recent posts in the OC Weekly on one of my latest obsessions--the seafood paradise that us Popotla. It's what Puerto Nuevo used to be, a place where your every seafood whim is just a fisherman or a cocktailer away.
And, in case you missed it, I shared the story of the famous taqueros from Puebla that have carved themselves a slice of Baja culture in the form of carne asada tacos that are 100% Tijuanense, yet inseparable from the Poblanos that prepare them. Read Tacos El Poblano in the OC Weekly