Guys, I Think We’re Approaching Food Completely Wrong. - Guys, I think we’re approaching food completely wrong. I’m in the millennial generation. It’s a generation of juice cleanses, paleo if you’re in that commu...
Monday, October 1, 2012
Popotla and El Poblano on Tijuana Si in the OC Weekly
Check out my recent posts in the OC Weekly on one of my latest obsessions--the seafood paradise that us Popotla. It's what Puerto Nuevo used to be, a place where your every seafood whim is just a fisherman or a cocktailer away.
And, in case you missed it, I shared the story of the famous taqueros from Puebla that have carved themselves a slice of Baja culture in the form of carne asada tacos that are 100% Tijuanense, yet inseparable from the Poblanos that prepare them. Read Tacos El Poblano in the OC Weekly