On my way back from another epic culinary tour of Baja, my Great Chefs of Baja encounter a friend came across this article.
"On the Baja forums of chowhound.com, I pored over descriptions of barbecued-quail stands and itinerant sea-urchin vendors, unfiltered honeys and farmstead cheeses. I devoured the posts of StreetGourmetLA (real name Bill Esparza), a Los Angeles–based musician who seems to spend all his days eating his way across northern Baja, then regaling fellow Chowhounds with his discoveries, including an Ensenada ceviche stand “that will change your life.” (Baja Tourism should put this guy on retainer.)"
Excerpt from May 2010, Travel and Leisure
article by Peter John Lindberg
I Was On CCTV! - Talking about my backpacking trip and Chinese food. Can’t bring myself to watch the whole thing; I hate seeing myself talk. Makes me cringe. Plus, I lived ...