Toothpick Lamb Tutorial From Szechuan Impression - Ever wondered how they make these gems? Toothpick lamb encrusted with cumin and various spices. Here’s a video I made. Special thanks to Szechuan Impressio...
Wednesday, August 14, 2013
Saved by Uni-Mariscos El Pizón in the OC Weekly's Tijuana Si!
In case you missed the fantastic news, Ensenada just got a little more tastier with the addition of Mariscos El Pizón to it's pantheon of seafood gods and goddesses.
In last week's Tijuana Si!, I wrote about the delights of sea urchin at this relatively unknown and unsung seafood cart.
You can catch El Pizón on on September 7th at our upcoming Club Tengo Hambre Tour: The Best of Baja--Ensenada in 8-courses.