Toothpick Lamb Tutorial From Szechuan Impression - Ever wondered how they make these gems? Toothpick lamb encrusted with cumin and various spices. Here’s a video I made. Special thanks to Szechuan Impressio...
Friday, November 30, 2012
Refinery 29's 60 Best Mexican Restaurants Gets Dipped into a Vat of Nacho Cheese in My Latest in L.A. Magazine's Digest
In case you missed it, I took a machete to Refinery 29's ridiculous list of the 60 Best Mexican Restaurants in L.A, in L.A. Magazine's Digest yesterday. I'm recommending their list as a where NOT to eat Mexican food in L.A., from an e-commerce Fashion site that doesn't seem to know MacArthur Park from Huntington Park.
This is Los Angeles, Califorrrrrrrrrrrrrnia, cabronas! We know better.