How I Became A Food Writer - I get the inevitable career question a lot. Why did you become a food writer? How do you become a food writer? For those who have asked me this in IRL, I p...
Wednesday, November 28, 2012
The Art of Guerrilla Taco War in L.A. Magazine's Digest
Chef Wes Avila, Guerrilla Tacos
For this week's installment of Vitamina T, I go deep into the urban jungle of DTLA to search for the comandante--Chef Wes Avila's Guerrilla Tacos--to get of a taste of high pocho cuisine. This is the most promising taco concept in Los Angeles by a non-traditional taquero to date. Viva la revolucion del taco!