Recipe: Sichuan Garlic Pork 蒜泥白肉 - Suan ni bai rou (蒜泥白肉) is one of those dishes I order every single time I go into a Sichuan restaurant. Thin slices of pork belly, cold, and marinated with...
Wednesday, November 28, 2012
The Art of Guerrilla Taco War in L.A. Magazine's Digest
Chef Wes Avila, Guerrilla Tacos
For this week's installment of Vitamina T, I go deep into the urban jungle of DTLA to search for the comandante--Chef Wes Avila's Guerrilla Tacos--to get of a taste of high pocho cuisine. This is the most promising taco concept in Los Angeles by a non-traditional taquero to date. Viva la revolucion del taco!