Recipe: Sichuan Garlic Pork 蒜泥白肉 - Suan ni bai rou (蒜泥白肉) is one of those dishes I order every single time I go into a Sichuan restaurant. Thin slices of pork belly, cold, and marinated with...
Tuesday, November 27, 2012
Street Gourmet LA in LA Magazine's Digest: Cantinho Brasileiro
Good news for Culver City residents; the Camaguey Meat Market has a new vendor, the Cantinho Brasileiro, serving up traditional Brazilian lanchonete fare. Go for the legit coxinha with catupiry, pasteis, kibbis, and the prato feito, a main dish with rice and beans in my latest for Los Angeles Magazine's Digest.