Meet Erik Sun: Chef, Hunter, Spearfisher, Entrepreneur - I don’t write profiles very often. After all, it’s been really hard to top ‘Meet David R. Chan: The Man Who Has Eaten At 6000 Chinese Restaurants.’ But Eri...
Tuesday, November 27, 2012
Street Gourmet LA in LA Magazine's Digest: Cantinho Brasileiro
Good news for Culver City residents; the Camaguey Meat Market has a new vendor, the Cantinho Brasileiro, serving up traditional Brazilian lanchonete fare. Go for the legit coxinha with catupiry, pasteis, kibbis, and the prato feito, a main dish with rice and beans in my latest for Los Angeles Magazine's Digest.